Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
The Certificate in Food Production & Culinary Arts is a skill-based program designed for individuals passionate about the culinary world and eager to build a strong foundation in professional cooking and kitchen management. This course introduces learners to the principles of food preparation, hygiene, nutrition, menu planning, and international cuisines, blending traditional culinary methods with modern hospitality techniques.
Students gain practical knowledge of kitchen organization, ingredient handling, and creative food presentation — essential skills for working in hotels, restaurants, catering services, or launching personal culinary ventures.
Fundamentals of food production and culinary terminology
Introduction to continental, Indian, and global cuisines
Techniques in baking, pastry, and confectionery
Principles of kitchen hygiene and food safety
Basics of nutrition and menu planning
Art of food plating and presentation
Introduction to kitchen management and cost control
After completing this course, learners can explore exciting roles such as:
Commis Chef / Kitchen Assistant
Bakery or Confectionery Specialist
Food Production Supervisor
Catering Entrepreneur
Culinary Consultant / Food Blogger
Avonleigh University combines academic excellence with practical exposure, offering students a flexible learning platform guided by professional chefs and hospitality experts. Our program emphasizes creativity, innovation, and global culinary standards — empowering learners to turn their culinary passion into a profession.
