Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
The Certificate in Health & Sanitary Inspection program is designed to train individuals in maintaining and promoting public health standards through proper sanitation, hygiene, and environmental management practices. This course provides both theoretical understanding and practical knowledge essential for preventing the spread of diseases and ensuring community well-being.
Students will learn about health education, waste management, food hygiene, water sanitation, communicable disease prevention, and inspection techniques used in hospitals, schools, markets, and public areas.
Introduction to Public Health & Sanitation
Environmental Hygiene & Waste Disposal
Water Supply & Food Safety Inspection
Health Education & Community Awareness
Communicable Disease Control Methods
Role of Health & Sanitary Inspectors in Public Health
Practical Guidelines for Sanitation Projects
Upon completion, learners can work as Health Inspectors, Sanitary Officers, Public Health Assistants, Hospital Sanitation Supervisors, or Community Health Workers in government and private sectors, NGOs, and health departments.
This course also serves as a strong foundation for those aspiring to build a career in Public Health, Environmental Health, or Healthcare Administration.
By the end of this program, participants will be able to:
Conduct hygiene inspections effectively
Promote and implement public health measures
Support health authorities in controlling outbreaks and ensuring environmental safety
