Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
Since 1999, when the newly minted avonleigh team embraced its mandate to breathe new life into the downtrodden neighbourhood, East Village’s transformation has been nothing short of remarkable.
The Certificate in Hotel Management & Catering Technology program at Avonleigh University is designed to provide students with a comprehensive foundation in the dynamic world of hospitality and catering services. This course focuses on developing professional skills essential for successful careers in hotels, resorts, restaurants, and event management industries.
Students will gain practical knowledge of front office operations, housekeeping management, food production, catering techniques, customer service, and hospitality marketing. The curriculum combines theoretical learning with real-world applications to prepare learners for the global hospitality sector.
Upon completion, participants will be well-equipped with the expertise to manage hotel operations efficiently, deliver exceptional guest experiences, and uphold international standards of service excellence.
Fundamentals of Hotel & Hospitality Management
Food Production and Catering Technology
Front Office & Housekeeping Operations
Food & Beverage Service Management
Hygiene, Sanitation & Safety Practices
Event Planning and Banquet Management
Hospitality Marketing & Customer Care
